Multi-Cuisine Catering
Exquisite flavours, impeccable presentation, and seamless service — crafted by master chefs for celebrations that linger on the palate.
Overview
Culinary Excellence at Scale
At Arzoo Resorts & Events, catering is not merely a service — it is an art form. Our team of seasoned chefs, sommeliers, and banquet professionals work in concert to deliver dining experiences that rival the finest restaurants, scaled effortlessly for gatherings of 50 to 3,000 guests.
Whether you envision a lavish multi-course plated dinner, an elaborate themed buffet, or vibrant live cooking stations, our kitchens are equipped and our teams are trained to execute with precision, creativity, and unwavering attention to detail.
Inclusions
What's Included
Cuisine Range
An expansive repertoire spanning Indian regional specialties, Pan-Asian, Mediterranean, Continental, and Middle Eastern cuisines.
✓ North Indian & Mughlai
✓ South Indian & Coastal
✓ Chinese & Thai
✓ Italian & Continental
✓ Lebanese & Mediterranean
Live Counters
Interactive cooking stations that engage guests and add theatre to your event. Chefs prepare dishes to order in real time.
✓ Tandoor & BBQ Grills
✓ Pasta & Risotto Bars
✓ Chaat & Street Food
✓ Sushi & Dim Sum
✓ Dessert & Crepe Stations
Buffet & Plated
Flexible service formats tailored to your event tone — from elegant sit-down banquets to lavish sprawling buffets.
✓ Plated Multi-Course Dinners
✓ Grand Buffet Spreads
✓ Family-Style Sharing
✓ Cocktail & Canapé Service
✓ High-Tea & Brunch
Private Tasting Sessions
Schedule a curated menu tasting with our head chef before finalising your wedding or corporate event menu.
Portfolio
From Our Kitchens
Menus
Sample Menu Collections
Every event is unique. Below are curated starting points — our chefs will customise every detail to your preferences, dietary requirements, and theme.
Royal Indian Banquet
✔ Welcome drinks: Shikanji, Aam Panna, Masala Chaas
✔ Starters: Tandoori platter, Galouti kebabs, Dahi ke kebab
✔ Main: Butter chicken, Dal makhani, Biryani, Assorted breads
✔ Dessert: Gulab jamun, Rasmalai, Kulfi station
Continental Grand Buffet
✔ Welcome: Sparkling wine, Artisanal mocktails, Canapés
✔ Live station: Pasta bar, Carving station, Risotto counter
✔ Main: Grilled salmon, Herb-crusted lamb, Roasted vegetables
✔ Dessert: Chocolate fountain, Cheese board, Tiramisu
Pan-Asian Fusion
✔ Welcome: Lychee martinis, Lemongrass coolers, Edamame
✔ Live station: Dim sum cart, Sushi rolling, Wok-tossed noodles
✔ Main: Thai curry, Teriyaki chicken, Jasmine rice, Stir-fry
✔ Dessert: Mochi ice cream, Coconut panna cotta, Fruit platter
FAQs
Common Questions
How far in advance should we finalise the menu?
We recommend finalising your menu at least 3–4 weeks before the event. This allows time for ingredient sourcing, staff allocation, and a private tasting session if desired. For large weddings (500+ guests), 6 weeks is ideal.
Can you accommodate Jain, vegan, or allergen-free requirements?
Absolutely. Our kitchens maintain separate preparation areas for Jain and allergen-free meals. We offer extensive vegan and gluten-free menus across all cuisines. Please share dietary requirements during your enquiry so we can plan accordingly.
Is there a minimum guest count for catering?
Our catering services start from 50 guests for events at Arzoo properties. For off-site catering, the minimum is 100 guests. We scale seamlessly up to 3,000 guests with no compromise on quality or service speed.
Do you provide tableware, linens, and service staff?
Yes — our catering packages include premium crockery, cutlery, glassware, and linens. Service staff (captains, waiters, bartenders) are provided at a ratio appropriate to your guest count and service style. Upgrades to gold-rimmed or custom-branded tableware are available
Can we schedule a tasting session before booking?
Yes, we encourage it. Tasting sessions are complimentary for weddings and events with 200+ guests. For smaller events, a nominal fee is charged which is adjusted against your final booking. Sessions are hosted at Arzoo Resort by appointment.